Hello and welcome to our website about Turkey stuffing and turkey stuffing recipes. On this site you will find stuffing recipes that are traditional and not so traditional. One of the more common ways to prepare turkey stuffing is to stuff the bird. I personally grew up using this method but I see lots of people now who cook the stuffing outside the bird.
The Roman cookbook De re coquinaria, by Apicius, contains recipes for stuffed chicken and turkey. Most of the stuffing recipes described consist of vegetables, herbs and spices, nuts, and spelt (an old cereal), and frequently contain chopped liver, brains, and other organ meat.
In the Middle Ages, stuffing was known as farce, from the Latin farcire (via the French farcir), which means to stuff. The term stuffing first appears in English print in 1538. After about 1880, the term stuffing was replaced by dressing in Victorian English. Today, both terms are used.
Popular recipes include stuffed chicken legs and stuffed breast of veal, as well as the traditional holiday stuffed goose or turkey. Many types of vegetables are also suitable for stuffing after their seeds or marrow has been removed. Tomatoes, capsicums (sweet or hot peppers), and vegetable marrows (zucchini) may be prepared in this way. Cabbages and similar vegetables can also be stuffed. They are usually blanched first, in order to make their leaves more pliable. Then, the interior may be replaced by stuffing, or small amounts of stuffing may be inserted between the individual leaves.
Surplus stuffing may be cooked separately and served as a side dish. In Southern US cuisine, the term dressing is typically used, and it is generally served only as a side dish and not stuffed inside the body of the animals. Placing the stuffing underneath the skin of the breast will help ensure moistness of the breast meat in poultry.
Many popular stuffing recipes contain bread or cereals, usually together with vegetables, herbs and spices, and eggs. Other stuffing recipes may contain only vegetables and herbs. Some types of stuffing contain sausage meat while vegetarian stuffing sometimes contains tofu. Oysters are used in one traditional stuffing for Thanksgiving although I have never had it prepared this way. These may also be combined with mashed potatoes, for a heavy stuffing.
Please take some time to browse through our turkey stuffing site to find a recipe that you can use for Thanksgiving or Christmas. If you wish to submit a turkey stuffing recipe, please contact us and send in your favorite stuffing recipe. If you are looking for more information on cooking a turkey, please visit our cooking turkey website.